Fluffy Gingerbread

¼ c applesauce

¼ c butter or margarine

2 eggs

¾ molasses

¼ c brown sugar

1 ½ tsp baking soda

1 tsp ginger

½ tsp salt

1 tsp cinnamon

½ cloves

2 cups white flour or 1 ¾ c white flour & ¼ c wheat germ

1 c boiling water which is poured on after all ingredients are mixed

Cream butter, sugar, applesauce, molasses and eggs. Add dry ingredients

Spread into  greased pan 9X13 then pour the boiling water over it and mix until combined

Bake at 350 degrees for 30 minutes

We like to eat fluffy gingerbread with applesauce on top and a dollop of whip cream but it is a great cake on it’s own.

Source:  Sharon Pratt, Holiday Recipe from Local Insurance Agency in Chandler, AZ 85295 - Fluffy Gingerbread

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Sharon Pratt, Servicing Department
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I help personal insurance policies with: Payments, claims, policy changes to existing policies, replacement documentation, and general policy questions.